EFFECTS OF CALCIUM, POTASSIUM, AND MAGNESIUM ON OXALIC, MALIC, AND CITRIC ACID CONTENT OF VALENCIA ORANGE LEAF TISSUE

被引：25

作者：

RASMUSSEN, G

SMITH, PF

机构：

来源：

PLANT PHYSIOLOGY | 1961年 / 36卷 / 01期

关键词：

D O I：

10.1104/pp.36.1.99

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：99 / +

页数：1

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