THE ORGANIC ACIDS OF LEMON FRUITS

被引:29
作者
SINCLAIR, WB
ENY, DM
机构
来源
BOTANICAL GAZETTE | 1945年 / 107卷 / 02期
关键词
D O I
10.1086/335343
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:231 / 242
页数:12
相关论文
共 9 条
  • [1] Bartholomew ET, 1923, AM J BOT, V10, P117, DOI 10.2307/2435574
  • [2] CALDWELL JS, 1934, USDA TECH B, V403
  • [3] HARTMANN B. G., 1934, Journal of the Association of Official Agricultural Chemists, V17, P522
  • [4] Hartmann B. G., 1943, JOUR ASSOC OFFIC AGRIC CHEM, V26, P444
  • [5] HARTMANN BG, 1939, ASS OFF AGR CHEM J, V22, P355
  • [6] PUCHER G. W., 1934, Industrial and Engineering Chemistry. Analytical edition, V6, P288, DOI 10.1021/ac50090a029
  • [7] Changes in the organic-acid content of Valencia oranges during development
    Sinclair, Walton B.
    Ramsey, R. C.
    [J]. BOTANICAL GAZETTE, 1944, 106 (02): : 140 - 148
  • [8] ANALYSIS OF THE ORGANIC ACIDS OF ORANGE JUICE
    SINCLAIR, WB
    BARTHOLOMEW, ET
    RAMSEY, RC
    [J]. PLANT PHYSIOLOGY, 1945, 20 (01) : 3 - 18
  • [9] Refractometric determination of soluble solids in citrus juices
    Stevens, JW
    Baier, WE
    [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1939, 11 : 0447 - 0449