STUDY OF SWEET FLAVOR IN LAMB PRODUCED BY FEEDING PROTECTED SUNFLOWER SEED

被引：4

作者：

PARK, RJ ^{[1
]}

FORD, AL ^{[1
]}

RATCLIFF, D ^{[1
]}

机构：

[1] CSIRO, DIV MATH & STAT, CUNNINGHAM LAB, ST LUCIA 4067, Qld, AUSTRALIA

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02491.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1363 / 1367

页数：5

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[10] INFLUENCE OF 2 KINDS OF PROTECTED LIPID SUPPLEMENT ON FLAVOR OF LAMB [J].

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