COMPARATIVE STUDIES ON GLUCOAMYLASES ISOLATED FROM A STRAIN OF ASPERGILLUS

被引：2

作者：

FINCH, P ^{[1
]}

LEONARD, PA ^{[1
]}

机构：

[1] UNIV LIVERPOOL, DEPT ORGAN CHEM, ROBERT ROBINSON LABS, LIVERPOOL L69 3BX, LANCASHIRE, ENGLAND

来源：

STARKE | 1978年 / 30卷 / 10期

关键词：

D O I：

10.1002/star.19780301006

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：341 / 345

页数：5

共 71 条

[51] DIFFERENTIATION OF GLUCOAMYLASE-ISOENZYMES FROM ENDOMYCOPSIS BISPORA [J].

RUTTLOFF, H ;

FRIESE, R ;

KUPKE, G ;

TAUFEL, A .

ZEITSCHRIFT FUR ALLGEMEINE MIKROBIOLOGIE, 1969, 9 (01) :39-&

[52]

RUTTLOFF H, 1972, ANN TECHNOL AGR, V21, P287

[53]

RYZHAKOV.VG, 1972, BIOCHEMISTRY-USSR+, V37, P1019

[54] PREPARATION OF STARCH AND THE STARCH FRACTIONS [J].

SCHOCH, TJ .

METHODS IN ENZYMOLOGY, 1957, 3 :5-17

[55] KINETIC PATTERNS OF GLUCOAMYLASE ISOZYMES ISOLATED FROM ASPERGILLUS SPECIES [J].

SMILEY, KL ;

HENSLEY, DE ;

SMILEY, MJ ;

GASDORF, HJ .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1971, 144 (02) :694-+

[56] HYDROLYSIS OF NATIVE WHEAT AND CORN STARCH GRANULES BY GLUCOAMYLASES FROM ASPERGILLUS-NIGER AND RHIZOPUS NIVEUS [J].

SMITH, JS ;

LINEBACK, DR .

STARKE, 1976, 28 (07) :243-249

[57]

SUKHUMAVASI J, 1975, J FERMENT TECHNOL, V53, P559

[58] 2 FORMS OF GLUCOAMYLASE FROM MUCOR-ROUXIANUS .1. PURIFICATION AND CRYSTALLIZATION [J].

TSUBOI, A ;

YAMASAKI, Y ;

SUZUKI, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (03) :543-550

[59] FRACTIONATION OF GLUCOAMYLASE SYSTEM FROM BLACK-KOJI MOLD AND EFFECTS OF ADDING ISOAMYLASE AND ALPHA-AMYLASE ON AMYLOLYSIS BY GLUCOAMYLASE FRACTIONS [J].

UEDA, S ;

OHBA, R ;

KANO, S .

STARKE, 1974, 26 (11) :374-378

[60] STUDIES ON THE AMYLOLYTIC SYSTEM OF BLACK-KOJI MOLDS .5. DEBRANCHING ACTIVITY OF THE SACCHAROGENIC AMYLASE FRACTION [J].

UEDA, S .

BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1957, 21 (06) :379-385

← 1 2 3 4 5 6 7 8 →