共 49 条
[41]
RIEL RR, 1972, CAN I FOOD SC TECH J, V5, P210
[42]
SUMMARY OF AVAILABLE DATA FOR CHOLESTEROL IN FOODS AND METHODS FOR ITS DETERMINATION
[J].
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
1976, 8 (02)
:131-159
[44]
IMPROVEMENT OF BUTTER SPREADABILITY BY REMOVAL OF INTERMEDIATE FRACTION
[J].
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES,
1973, 6 (04)
:254-260
[45]
WEAST RC, 1980, CRC HDB CHEM PHYSICS, pC246
[46]
WEBSTER TJ, 1953, FARADAY SOC DISCUSSI, V15, P243
[47]
SEPARATION WITH SUPERCRITICAL GASES - PRACTICAL APPLICATIONS
[J].
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION IN ENGLISH,
1978, 17 (10)
:702-709
[48]
1980, OFFICIAL METHODS ANA, P451
[49]
1982, SB391001 PFAUDL CO B