DETERMINATION OF VOLATILES BY VAPOR HEADSPACE ANALYSIS IN A MULTIPHASE SYSTEM - D-LIMONENE IN ORANGE JUICE

被引：17

作者：

MASSALDI, HA ^{[1
]}

KING, CJ ^{[1
]}

机构：

[1] UNIV CALIF,DEPT CHEM ENGN,BERKELEY,CA 94720

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb02919.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：434 / 437

页数：4

共 11 条

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[2]

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[3] SIMPLE TECHNIQUE TO DETERMINE SOLUBILITIES OF SPARINGLY SOLUBLE ORGANICS - SOLUBILITY AND ACTIVITY-COEFFICIENTS OF D-LIMONENE, N-BUTYLBENZENE, AND N-HEXYL ACETATE IN WATER AND SUCROSE SOLUTIONS [J].

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[4] PHYSICO-CHEMICAL CHARACTERISTICS OF ORANGE JUICE CLOUD [J].

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[5] VOLATILES FROM ORANGES .2. CONSTITUENTS OF JUICE IDENTIFIED BY MASS SPECTRA [J].

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[6] VOLATILES FROM ORANGES .6. CONSTITUENTS OF ESSENCE IDENTIFIED BY MASS SPECTRA [J].

SCHULTZ, TH ;

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TERANISH.R .

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[7]

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[8]

SCOTT WC, 1969, J FOOD SCI, V30, P833

[9] VOLATILES FROM ORANGES .1. HYDROCARBONS - IDENTIFIED BY INFRARED, NUCLEAR MAGNETIC RESONANCE, AND MASS SPECTRA [J].

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[10] VOLATILES FROM ORANGES . OXYGENATED COMPOUNDS IDENTIFIED BY INFRARED PROTON MAGNETIC RESONANCE AND MASS SPECTRA [J].

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