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PEANUT PROTEIN HYDRATES - UTILIZATION AS TACKY AND REMOISTENING ADHESIVES

被引：4
作者：
BURNETT, RS
PARKER, ED
ROBERTS, EJ
机构：
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1945年 / 37卷 / 10期
关键词：
D O I：
10.1021/ie50430a023
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：980 / 982
页数：3
相关论文
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INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (03) :276-281
[2]   Commercial peanut meal - Peptization and extraction of nitrogenous constituents and the color comparison of protein solutions [J].
Burnett, RS ;
Fontaine, TD .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 :284-288
[3]   PEANUT PROTEIN HYDRATES - PREPARATION AND PROPERTIES [J].
BURNETT, RS .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (09) :861-864
[4]  
CHAPMAN PW, 1944, ATLANTA J 0625
[5]   Peptization of nitrogenous constituents of solvent-extracted peanut meal [J].
Fontaine, TD ;
Burnett, RS .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 :164-167
[6]  
HARNDEN GH, 1939, ASTM B, V98, P23
[7]  
1943, PAPER TRADE J, V116, P267
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