NISIN AND BREWING

被引：35

作者：

OGDEN, K ^{[1
]}

WAITES, MJ ^{[1
]}

HAMMOND, JRM ^{[1
]}

机构：

[1] BREWING IND RES FDN, REDHILL RH1 4HY, SURREY, ENGLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1988年 / 94卷 / 04期

关键词：

D O I：

10.1002/j.2050-0416.1988.tb04578.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：233 / 238

页数：6

共 39 条

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[13]

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[18] IDENTIFICATION OF LACTIC-ACID BACTERIA ISOLATED FROM DIFFERENT STAGES OF MALT WHISKY DISTILLERY FERMENTATIONS [J].

MAKANJUOLA, DB ;

SPRINGHAM, DG .

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[19] CLEANSING CONTAMINATED PITCHING YEAST WITH NISIN [J].

OGDEN, K .

JOURNAL OF THE INSTITUTE OF BREWING, 1987, 93 (04) :302-307

[20] INHIBITION OF BEER-SPOILAGE LACTIC-ACID BACTERIA BY NISIN [J].

OGDEN, K ;

TUBB, RS .

JOURNAL OF THE INSTITUTE OF BREWING, 1985, 91 (06) :390-392

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