INHIBITION OF BEER-SPOILAGE LACTIC-ACID BACTERIA BY NISIN

[1] Ault R.G., 1965, J I BREWING, V71, P376

[2] BRUMSTEAD DD, 1963, P AM AMER SOC BREW C, P12

[3] Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6

[4] NISIN SENSITIVITY OF BACILLUS-COAGULANS [J]. APPLIED MICROBIOLOGY, 1959, 7 (05) : 289 - 291

[5] CHICHESTER DF, 1972, HDB FOOD ADDITIVES, pCH3

[6] VARIATIONS AMONGST BEERS AND LACTIC-ACID BACTERIA RELATING TO BEER SPOILAGE [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1980, 86 (03) : 122 - 124

[7] GASSON MJ, 1984, FEMS MICROBIOL LETT, V21, P7, DOI 10.1111/j.1574-6968.1984.tb00176.x

[8] STRUCTURE OF NISIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1971, 93 (18) : 4634 - +

[9] FERMENTATION PROPERTIES OF BREWING YEAST WITH KILLER CHARACTER [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1984, 90 (03) : 167 - 177

[10] APPROACHES TO RAPID MICROBIAL MONITORING IN BREWING [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1985, 91 (01) : 12 - 15

[1] Ault R.G., 1965, J I BREWING, V71, P376

[2] BRUMSTEAD DD, 1963, P AM AMER SOC BREW C, P12

[3] Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6

[4] NISIN SENSITIVITY OF BACILLUS-COAGULANS [J]. APPLIED MICROBIOLOGY, 1959, 7 (05) : 289 - 291

[5] CHICHESTER DF, 1972, HDB FOOD ADDITIVES, pCH3

[6] VARIATIONS AMONGST BEERS AND LACTIC-ACID BACTERIA RELATING TO BEER SPOILAGE [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1980, 86 (03) : 122 - 124

[7] GASSON MJ, 1984, FEMS MICROBIOL LETT, V21, P7, DOI 10.1111/j.1574-6968.1984.tb00176.x

[8] STRUCTURE OF NISIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1971, 93 (18) : 4634 - +

[9] FERMENTATION PROPERTIES OF BREWING YEAST WITH KILLER CHARACTER [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1984, 90 (03) : 167 - 177

[10] APPROACHES TO RAPID MICROBIAL MONITORING IN BREWING [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1985, 91 (01) : 12 - 15