USE OF INTENSITY TIME STUDIES AS AN AID TO INTERPRETING SWEET TASTE CHEMORECEPTION

被引：12

作者：

SHAMIL, S

BIRCH, GG

JACKSON, AASF

MEEK, S

机构：

来源：

CHEMICAL SENSES | 1988年 / 13卷 / 04期

关键词：

D O I：

10.1093/chemse/13.4.597

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：597 / 605

页数：9

共 29 条

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[3]

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[8]

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