NATURAL AND SIMULATED MEAT FLAVORS (WITH PARTICULAR REFERENCE TO BEEF)

被引：138

作者：

MACLEOD, G

SEYYEDAINARDEBILI, M

机构：

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1981年 / 14卷 / 04期

关键词：

D O I：

10.1080/10408398109527309

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：309 / 437

页数：129

共 437 条

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