A HEAT DENATURATION STUDY OF THE 11S GLOBULIN IN SOYBEAN SEEDS

被引：81

作者：

KOSHIYAMA, I

HAMANO, M

FUKUSHIMA, D

机构：

[1] KIKKOMAN FOODS INC,WALWORTH,WI

[2] KIKKOMAN SHOYU CO,CENT RES LABS,NODA,CHIBA,JAPAN

来源：

FOOD CHEMISTRY | 1981年 / 6卷 / 04期

关键词：

D O I：

10.1016/0308-8146(81)90004-2

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：309 / 322

页数：14

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