DIFFERENTIAL DETERMINATION OF LYSINE IN HEATED MILK .2. COMPARISON OF IN VITRO METHODS WITH BIOLOGICAL EVALUATION

被引：41

作者：

MOTTU, F

MAURON, J

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1967年 / 18卷 / 02期

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D O I：

10.1002/jsfa.2740180205

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：57 / &

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