WATER ADDITION TO PURIFIED DIETS .2. EFFECTS OF WATER AND CARBOHYDRATE ON PROTEIN EFFICIENCY RATIO IN RATS

被引：30

作者：

KEANE, KW

SMUTKO, CJ

DENTON, AE

KRIEGER, CH

机构：

来源：

JOURNAL OF NUTRITION | 1963年 / 81卷 / 01期

关键词：

D O I：

10.1093/jn/81.1.87

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：87 / &

共 7 条

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[3] ADDITION OF WATER TO PURIFIED DIETS AND ITS EFFECT UPON GROWTH AND PROTEIN EFFICIENCY RATIO IN RAT [J].

KEANE, KW ;

DENTON, AE ;

KRIEGER, CH ;

SMUTKO, CJ .

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[4]

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[6] SIGNIFICANCE OF THE PROTEIN-SPARING EFFECT OF DEXTRIN [J].

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[7] SOME FACTORS AFFECTING NITROGEN BALANCE IN THE ADULT RAT [J].

WOMACK, M ;

MARSHALL, MW ;

PARKS, AB .

JOURNAL OF NUTRITION, 1953, 51 (01) :117-130

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