ADDITION OF WATER TO PURIFIED DIETS AND ITS EFFECT UPON GROWTH AND PROTEIN EFFICIENCY RATIO IN RAT

被引：28

作者：

KEANE, KW

DENTON, AE

KRIEGER, CH

SMUTKO, CJ

机构：

来源：

JOURNAL OF NUTRITION | 1962年 / 77卷 / 01期

关键词：

D O I：

10.1093/jn/77.1.18

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：18 / &

共 9 条

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[8] EVALUATION OF PROTEIN IN FOODS .5. FACTORS INFLUENCING THE PROTEIN EFFICIENCY RATIO OF FOODS [J].

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SNEDECOR GW, 1950, STATISTICAL METHODS

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