共 16 条
EFFECT OF SELECTED AMIDES ON HEAT-INDUCED CHANGES IN MILK
被引:18
作者:

FOX, PF
论文数: 0 引用数: 0
h-index: 0

NASH, BM
论文数: 0 引用数: 0
h-index: 0

HORAN, TJ
论文数: 0 引用数: 0
h-index: 0

OBRIEN, J
论文数: 0 引用数: 0
h-index: 0

MORRISSEY, PA
论文数: 0 引用数: 0
h-index: 0
机构:
关键词:
D O I:
10.1017/S0022029900021087
中图分类号:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号:
0905 ;
摘要:
引用
收藏
页码:211 / 219
页数:9
相关论文
共 16 条
[1]
PROPERTIES OF ASEPTICALLY PACKED ULTRA-HIGH-TEMPERATURE MILK .3. FORMATION OF POLYMERIZED PROTEIN DURING STORAGE AT VARIOUS TEMPERATURES
[J].
ANDREWS, AT
.
JOURNAL OF DAIRY RESEARCH,
1975, 42 (01)
:89-&

ANDREWS, AT
论文数: 0 引用数: 0
h-index: 0
机构:
NATL INST RES DAIRYING,SHINFIELD,READING RG2 9AT,ENGLAND NATL INST RES DAIRYING,SHINFIELD,READING RG2 9AT,ENGLAND
[2]
STABILITY OF MILK PROTEIN TO HEAT .I. SUBJECTIVE MEASUREMENT OF HEAT STABILITY OF MILK
[J].
DAVIES, DT
;
WHITE, JCD
.
JOURNAL OF DAIRY RESEARCH,
1966, 33 (01)
:67-&

DAVIES, DT
论文数: 0 引用数: 0
h-index: 0

WHITE, JCD
论文数: 0 引用数: 0
h-index: 0
[3]
EFFECT OF MODIFICATION OF ARGININE SIDE CHAINS IN CASEIN ON COAGULATION OF RENNIN-ALTERED CASEIN
[J].
HILL, RD
.
JOURNAL OF DAIRY RESEARCH,
1970, 37 (02)
:187-+

HILL, RD
论文数: 0 引用数: 0
h-index: 0
[4]
ROLE OF LYSINE RESIDUES IN COAGULATION OF CASEIN
[J].
HILL, RD
;
CRAKER, BA
.
JOURNAL OF DAIRY RESEARCH,
1968, 35 (01)
:13-&

HILL, RD
论文数: 0 引用数: 0
h-index: 0

CRAKER, BA
论文数: 0 引用数: 0
h-index: 0
[5]
SEASONAL-CHANGES IN HEAT-STABILITY OF MILK FROM CREAMERY SILOS IN SOUTHWEST SCOTLAND
[J].
HOLT, C
;
MUIR, DD
;
SWEETSUR, AWM
.
JOURNAL OF DAIRY RESEARCH,
1978, 45 (02)
:183-190

HOLT, C
论文数: 0 引用数: 0
h-index: 0

MUIR, DD
论文数: 0 引用数: 0
h-index: 0

SWEETSUR, AWM
论文数: 0 引用数: 0
h-index: 0
[6]
HEAT-STABILITY OF MILK AND CONCENTRATED MILK CONTAINING ADDED ALDEHYDES AND SUGARS
[J].
HOLT, C
;
MUIR, DD
;
SWEETSUR, AWM
.
JOURNAL OF DAIRY RESEARCH,
1978, 45 (01)
:47-52

HOLT, C
论文数: 0 引用数: 0
h-index: 0

MUIR, DD
论文数: 0 引用数: 0
h-index: 0

SWEETSUR, AWM
论文数: 0 引用数: 0
h-index: 0
[7]
ISOLATION AND AMINO ACID COMPOSITION OF PARA-KAPPA-CASEIN
[J].
KIM, YK
;
YAGUCHI, M
;
ROSE, D
.
JOURNAL OF DAIRY SCIENCE,
1969, 52 (03)
:316-&

KIM, YK
论文数: 0 引用数: 0
h-index: 0
机构: Division of Biology, National Research Council of Canada, Ottawa, Ontario

YAGUCHI, M
论文数: 0 引用数: 0
h-index: 0
机构: Division of Biology, National Research Council of Canada, Ottawa, Ontario

ROSE, D
论文数: 0 引用数: 0
h-index: 0
机构: Division of Biology, National Research Council of Canada, Ottawa, Ontario
[8]
EFFECT UPON CASEIN OF AQUEOUS SOLUTIONS OF UREA
[J].
MANSON, W
.
BIOCHIMICA ET BIOPHYSICA ACTA,
1962, 63 (03)
:515-&

MANSON, W
论文数: 0 引用数: 0
h-index: 0
[9]
THE COLLOIDAL PHOSPHATE OF MILK .3. NATURE OF ITS ASSOCIATION WITH CASEIN
[J].
MCGANN, TCA
;
PYNE, GT
.
JOURNAL OF DAIRY RESEARCH,
1960, 27 (03)
:403-417

MCGANN, TCA
论文数: 0 引用数: 0
h-index: 0

PYNE, GT
论文数: 0 引用数: 0
h-index: 0
[10]
INFLUENCE OF NATURALLY OCCURRING LEVELS OF UREA ON HEAT-STABILITY OF BULK MILK
[J].
MUIR, DD
;
SWEETSUR, AWM
.
JOURNAL OF DAIRY RESEARCH,
1976, 43 (03)
:495-499

MUIR, DD
论文数: 0 引用数: 0
h-index: 0
机构:
HANNAH RES INST,AYR KA6 5HL,SCOTLAND HANNAH RES INST,AYR KA6 5HL,SCOTLAND

SWEETSUR, AWM
论文数: 0 引用数: 0
h-index: 0
机构:
HANNAH RES INST,AYR KA6 5HL,SCOTLAND HANNAH RES INST,AYR KA6 5HL,SCOTLAND