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OCCURRENCE OF 5-HYDROXYMETHYLFURFURAL IN VACUUM FOAM-DRIED WHOLE MILK AND ITS RELATION TO PROCESSING AND STORAGE
被引:24
作者
:
CRAIG, JC
论文数:
0
引用数:
0
h-index:
0
CRAIG, JC
ACETO, NC
论文数:
0
引用数:
0
h-index:
0
ACETO, NC
DELLAMONICA, ES
论文数:
0
引用数:
0
h-index:
0
DELLAMONICA, ES
机构
:
来源
:
JOURNAL OF DAIRY SCIENCE
|
1961年
/ 44卷
/ 10期
关键词
:
D O I
:
10.3168/jds.S0022-0302(61)89973-6
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:1827 / &
相关论文
共 6 条
[1]
DEHYDRATED FOODS - CHEMISTRY OF BROWNING REACTIONS IN MODEL SYSTEMS
[J].
HODGE, JE
论文数:
0
引用数:
0
h-index:
0
HODGE, JE
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1953,
1
(15)
:928
-943
[2]
DETECTION OF INTERMEDIATE COMPOUNDS IN THE EARLY STAGES OF BROWNING REACTION IN MILK PRODUCTS
[J].
KEENEY, M
论文数:
0
引用数:
0
h-index:
0
KEENEY, M
;
BASSETTE, R
论文数:
0
引用数:
0
h-index:
0
BASSETTE, R
.
JOURNAL OF DAIRY SCIENCE,
1959,
42
(06)
:945
-960
[3]
BROWNING AND ASSOCIATED CHANGES IN MILK AND ITS PRODUCTS - A REVIEW
[J].
PATTON, S
论文数:
0
引用数:
0
h-index:
0
PATTON, S
.
JOURNAL OF DAIRY SCIENCE,
1955,
38
(05)
:457
-478
[4]
STUDIES OF HEATED MILK .1. FORMATION OF 5-HYDROXYMETHYL-2-FURFURAL
[J].
PATTON, S
论文数:
0
引用数:
0
h-index:
0
PATTON, S
.
JOURNAL OF DAIRY SCIENCE,
1950,
33
(05)
:324
-328
[5]
DRY WHOLE MILK .1. A NEW PHYSICAL FORM
[J].
SINNAMON, HI
论文数:
0
引用数:
0
h-index:
0
SINNAMON, HI
;
ACETO, NC
论文数:
0
引用数:
0
h-index:
0
ACETO, NC
;
ESKEW, RK
论文数:
0
引用数:
0
h-index:
0
ESKEW, RK
;
SCHOPPET, EF
论文数:
0
引用数:
0
h-index:
0
SCHOPPET, EF
.
JOURNAL OF DAIRY SCIENCE,
1957,
40
(09)
:1036
-1045
[6]
TERRY ME, 1952, FOOD TECHNOL-CHICAGO, V6, P250
←
1
→
共 6 条
[1]
DEHYDRATED FOODS - CHEMISTRY OF BROWNING REACTIONS IN MODEL SYSTEMS
[J].
HODGE, JE
论文数:
0
引用数:
0
h-index:
0
HODGE, JE
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1953,
1
(15)
:928
-943
[2]
DETECTION OF INTERMEDIATE COMPOUNDS IN THE EARLY STAGES OF BROWNING REACTION IN MILK PRODUCTS
[J].
KEENEY, M
论文数:
0
引用数:
0
h-index:
0
KEENEY, M
;
BASSETTE, R
论文数:
0
引用数:
0
h-index:
0
BASSETTE, R
.
JOURNAL OF DAIRY SCIENCE,
1959,
42
(06)
:945
-960
[3]
BROWNING AND ASSOCIATED CHANGES IN MILK AND ITS PRODUCTS - A REVIEW
[J].
PATTON, S
论文数:
0
引用数:
0
h-index:
0
PATTON, S
.
JOURNAL OF DAIRY SCIENCE,
1955,
38
(05)
:457
-478
[4]
STUDIES OF HEATED MILK .1. FORMATION OF 5-HYDROXYMETHYL-2-FURFURAL
[J].
PATTON, S
论文数:
0
引用数:
0
h-index:
0
PATTON, S
.
JOURNAL OF DAIRY SCIENCE,
1950,
33
(05)
:324
-328
[5]
DRY WHOLE MILK .1. A NEW PHYSICAL FORM
[J].
SINNAMON, HI
论文数:
0
引用数:
0
h-index:
0
SINNAMON, HI
;
ACETO, NC
论文数:
0
引用数:
0
h-index:
0
ACETO, NC
;
ESKEW, RK
论文数:
0
引用数:
0
h-index:
0
ESKEW, RK
;
SCHOPPET, EF
论文数:
0
引用数:
0
h-index:
0
SCHOPPET, EF
.
JOURNAL OF DAIRY SCIENCE,
1957,
40
(09)
:1036
-1045
[6]
TERRY ME, 1952, FOOD TECHNOL-CHICAGO, V6, P250
←
1
→