OXIDATION RATE OF FREE AND PROTEIN-BOUND TRYPTOPHAN BY HYDROGEN-PEROXIDE AND THE BIOAVAILABILITY OF THE OXIDATION-PRODUCTS

被引：6

作者：

DEWECK, D

NIELSEN, HK

FINOT, PA

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 41卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740410211

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：179 / 185

页数：7

共 18 条

[1]

Dworschak E., 1977, Acta Alimentaria, V6, P59

[2]

FINNEY DJ, 1964, STATISTICAL METHODS

[3] SOME EFFECTS OF HYDROGEN PEROXIDE ON CASEIN AND ITS IMPLICATIONS IN CHEESE MAKING [J].

FOX, PF ;

KOSIKOWS.FV .

JOURNAL OF DAIRY SCIENCE, 1967, 50 (08) :1183-&

[4]

GUPTA JD, 1957, J NUTR, V62, P313

[5]

Guy E. J., 1968, Cereal Science Today, V13, P434

[6] STATES OF AMINO ACID RESIDUES IN PROTEINS .V. DIFFERENT REACTIVITIES WITH H2O2 OF TRYPTOPHAN RESIDUES IN LYSOZYME PROTEINASES + ZYMOGENS [J].

HACHIMORI, Y ;

KURIHARA, K ;

SHIBATA, K ;

HORINISHI, H .

BIOCHIMICA ET BIOPHYSICA ACTA, 1964, 93 (02) :346-&

[7]

Huber J., 1979, Verpackungs-Rundschau, V30, P33

[8] PROTEIN-POLYPHENOL REACTIONS .1. NUTRITIONAL AND METABOLIC CONSEQUENCES OF THE REACTION BETWEEN OXIDIZED CAFFEIC ACID AND THE LYSINE RESIDUES OF CASEIN [J].

HURRELL, RF ;

FINOT, PA ;

CUQ, JL .

BRITISH JOURNAL OF NUTRITION, 1982, 47 (02) :191-211

[9] REACTIONS OF PROTEINS WITH OXIDIZING LIPIDS .1. ANALYTICAL MEASUREMENTS OF LIPID OXIDATION AND OF AMINO-ACID LOSSES IN A WHEY-PROTEIN METHYL LINOLENATE MODEL SYSTEM [J].

NIELSEN, HK ;

LOLIGER, J ;

HURRELL, RF .

BRITISH JOURNAL OF NUTRITION, 1985, 53 (01) :61-73

[10] REACTIONS OF PROTEINS WITH OXIDIZING LIPIDS .2. INFLUENCE ON PROTEIN-QUALITY AND ON THE BIOAVAILABILITY OF LYSINE, METHIONINE, CYST(E)INE AND TRYPTOPHAN AS MEASURED IN RAT ASSAYS [J].

NIELSEN, HK ;

FINOT, PA ;

HURRELL, RF .

BRITISH JOURNAL OF NUTRITION, 1985, 53 (01) :75-86

← 1 2 →