REACTIONS OF PROTEINS WITH OXIDIZING LIPIDS .2. INFLUENCE ON PROTEIN-QUALITY AND ON THE BIOAVAILABILITY OF LYSINE, METHIONINE, CYST(E)INE AND TRYPTOPHAN AS MEASURED IN RAT ASSAYS

被引:69
作者
NIELSEN, HK [1 ]
FINOT, PA [1 ]
HURRELL, RF [1 ]
机构
[1] NESTLE PROD TECH ASSISTANCE CO LTD,RES DEPT,CH-1814 LA TOUR DE PEILZ,SWITZERLAND
关键词
D O I
10.1079/BJN19850012
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:75 / 86
页数:12
相关论文
共 37 条
[1]   UTILIZATION OF L-METHIONINE SULFOXIDE, L-METHIONINE SULFONE AND CYSTEIC ACID BY WEANLING RAT [J].
ANDERSON, GH ;
ASHLEY, DVM ;
JONES, JD .
JOURNAL OF NUTRITION, 1976, 106 (08) :1108-1114
[2]   BIOLOGICAL EVALUATION OF PROTEINS - A NEW ASPECT [J].
BENDER, AE ;
DOELL, BH .
BRITISH JOURNAL OF NUTRITION, 1957, 11 (02) :140-148
[3]   A quantitative study of the replaceability of l-cystine by various sulphur- containing amino-acids in the diet of the abino rat [J].
Bennett, MA .
BIOCHEMICAL JOURNAL, 1939, 33 :885-892
[4]   Metabolism of sulphur V. The replaceability of l-cystine in the diets of rats with some partially oxidized derivatives [J].
Bennett, MA .
BIOCHEMICAL JOURNAL, 1937, 31 :962-965
[5]   EFFECT OF DIFFERENT LEVELS AND PROPORTIONS OF METHIONINE, CYSTINE, CHOLINE, AND INORGANIC SULFUR ON GROWTH AND BODY COMPOSITION OF YOUNG RATS [J].
BYINGTON, MG ;
HOWE, JM ;
CLARK, HE .
JOURNAL OF NUTRITION, 1972, 102 (02) :219-+
[6]   OXIDATION OF METHIONINE RESIDUES OF FOOD PROTEINS AND NUTRITIONAL AVAILABILITY OF PROTEIN-BOUND METHIONINE SULFOXIDE [J].
CUQ, JL ;
BESANCON, P ;
CHARTIER, L ;
CHEFTEL, C .
FOOD CHEMISTRY, 1978, 3 (02) :85-102
[7]  
FINKELSTEIN JD, 1967, J BIOL CHEM, V242, P873
[8]   OXIDATION OF GLUTATHIONE BY HYDROGEN-PEROXIDE AND OTHER OXIDIZING-AGENTS [J].
FINLEY, JW ;
WHEELER, EL ;
WITT, SC .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (02) :404-407
[9]  
FINNEY DJ, 1964, STATISTICAL METHODS
[10]  
GAMAGE PT, 1973, AGR BIOL CHEM TOKYO, V37, P1