BROWNING AND ASSOCIATED CHANGES IN MILK AND ITS PRODUCTS - A REVIEW

被引：86

作者：

PATTON, S

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(55)95000-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：457 / 478

页数：22

共 138 条

[41] EFFECT OF REACTION WITH GLUCOSE ON THE NUTRITIVE VALUE OF CASEIN
HENRY, KM
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 5 (03) : 455 - 456
[42] HENRY KM, 1948, J DAIRY RES, V15, P292, DOI 10.1017/S0022029900005148
[43] THE AMADORI REARRANGEMENT UNDER NEW CONDITIONS AND ITS SIGNIFICANCE FOR NON-ENZYMATIC BROWNING REACTIONS
HODGE, JE
RIST, CE
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (02) : 316 - 322
[44] DEHYDRATED FOODS - CHEMISTRY OF BROWNING REACTIONS IN MODEL SYSTEMS
HODGE, JE
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (15) : 928 - 943
[45] HODSON AZ, 1946, ARCH BIOCHEM, V10, P55
[46] HODSON AZ, 1954, FOOD RES, V19, P224
[47] HODSON AZ, 1952, FOOD RES, V17, P467
[48] HODSON AZ, 1952, FOOD RES, V17, P168
[49] A METHOD FOR DETERMINATION OF LACTOSE IN MILK BY PAPER CHROMATOGRAPHY
HONER, CJ
TUCKEY, SL
[J]. JOURNAL OF DAIRY SCIENCE, 1953, 36 (11) : 1233 - 1240
[50] HONER CJ, 1953, J DAIRY SCI, V36, P559, DOI [10.3168/jds.S0022-0302(53)91624-5, 10.3168/jds.S0022-0302(53)91535-5]