ADENINE-NUCLEOTIDE DEGRADATION IN MODIFIED ATMOSPHERE CHILL-STORED FRESH FISH

被引：35

作者：

BOYLE, JL

LINDSAY, RC

STUIBER, DA

机构：

[1] Dept of Food Science, Univ of Wisconsin, Madison, Wisconsin

来源：

JOURNAL OF FOOD SCIENCE | 1991年 / 56卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1991.tb04749.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Effects of carbon dioxide modified atmospheres on degradation of adenine nucleotides in chill-stored whitefish (Coregonus clupeaformis) and rainbow trout (Salmo gairdneri) were studied. K values were determined during storage up to 26 days. Results indicated CO2 atmospheres did not alter K values compared to those observed for aerobically held fish. However, both CO2 atmospheres and potassium sorbate-dipping of fillets caused decreases in hypoxanthine concentrations compared to untreated aerobically held samples.

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页码：1267 / 1270

页数：4

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