INFLUENCE OF DIETARY CALCIUM VITAMIN D3 AND FIBER ON AVAILABILITY OF PHOSPHORUS TO TURKEY POULTS

被引：6

作者：

GRIFFITH, M

YOUNG, RJ

机构：

来源：

POULTRY SCIENCE | 1967年 / 46卷 / 03期

关键词：

D O I：

10.3382/ps.0460553

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：553 / +

页数：1

共 14 条

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[6] INFLUENCE OF SOYBEAN MEAL ON GROWTH AND PHOSPHORUS AVAILABILITY IN TURKEY POULTS [J].

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[7]

GRIFFITH M, 1964, POULTRY SCI, V43, P1323

[8] FRACTIONATION OF SOYBEAN OIL MEAL FOR GROWTH AND ANTIPEROTIC FACTORS .1. NON-PHOSPHOLIPID NATURE OF THE FACTORS [J].

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[9] UTILIZATION OF PHOSPHORUS FROM VARIOUS PHOSPHATE SUPPLEMENTS BY CHICKS [J].

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[10]

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