HEAT-STABILITY OF MILK - INFLUENCE OF DENATURABLE PROTEINS AND DETERGENTS ON PH SENSITIVITY

被引：35

作者：

FOX, PF

HEARN, CM

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1978年 / 45卷 / 02期

关键词：

D O I：

10.1017/S0022029900016332

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：159 / 172

页数：14

共 32 条

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[7] HEAT-STABILITY OF MILK - INFLUENCE OF COLLOIDAL CALCIUM-PHOSPHATE AND BETA-LACTOGLOBULIN [J].

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JOURNAL OF DAIRY RESEARCH, 1978, 45 (02) :149-157

[9] HEAT-STABILITY OF MILK - INFLUENCE OF KAPPA-CASEIN HYDROLYSIS [J].

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[10]

GREEN ML, 1973, NETH MILK DAIRY J, V27, P278

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