HEAT-STABILITY OF MILK - INFLUENCE OF KAPPA-CASEIN HYDROLYSIS

被引：15

作者：

FOX, PF

HEARN, CM

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1978年 / 45卷 / 02期

关键词：

D O I：

10.1017/S0022029900016344

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：173 / 181

页数：9

相关论文

共 11 条

[1] ACTION OF HEAT ON COW KAPPA-CASEIN . HEAT CASEINO-GLYCOPEPTIDE [J].

ALAIS, C ;

KIGER, N ;

JOLLES, P .

JOURNAL OF DAIRY SCIENCE, 1967, 50 (11) :1738-&

[2] STABILITY OF MILK PROTEIN TO HEAT .I. SUBJECTIVE MEASUREMENT OF HEAT STABILITY OF MILK [J].

DAVIES, DT ;

WHITE, JCD .

JOURNAL OF DAIRY RESEARCH, 1966, 33 (01) :67-&

[3] HEAT-STABILITY OF MILK - INFLUENCE OF COLLOIDAL CALCIUM-PHOSPHATE AND BETA-LACTOGLOBULIN [J].

FOX, PF ;

HOYNES, MCT .

JOURNAL OF DAIRY RESEARCH, 1975, 42 (03) :427-435

[4] HEAT-STABILITY OF MILK - INFLUENCE OF DILUTION AND DIALYSIS AGAINST WATER [J].

FOX, PF ;

HEARN, CM .

JOURNAL OF DAIRY RESEARCH, 1978, 45 (02) :149-157

[5] RELEASE OF PEPTIDES AND GLYCOPEPTIDES BY ACTION OF HEAT ON COWS MILK [J].

HINDLE, EJ ;

WHEELOCK, JV .

JOURNAL OF DAIRY RESEARCH, 1970, 37 (03) :397-&

[6] The heat-coagulation of caseinogen. I. The role of phosphorus cleavage. [J].

Howat, GR ;

Wright, NC .

BIOCHEMICAL JOURNAL, 1934, 28 :1336-1345

[7]

MORRISSEY PA, 1976, 6TH P ANN FOOD SCI T

[8] THE HEAT COAGULATION OF MILK .2. VARIATIONS IN SENSITIVITY OF CASEIN TO CALCIUM IONS [J].

PYNE, GT .

JOURNAL OF DAIRY RESEARCH, 1958, 25 (03) :467-474

[9] FACTORS AFFECTING HEAT STABILITY OF MILK [J].

ROSE, D .

JOURNAL OF DAIRY SCIENCE, 1962, 45 (11) :1305-&

[10] INFLUENCE OF K-CASEIN + BETA-LACTOGLOBULIN ON HEAT STABILITY OF SKIMMILK [J].

TESSIER, H ;

ROSE, D .

JOURNAL OF DAIRY SCIENCE, 1964, 47 (10) :1047-&