PREDICTING PROTEIN EFFICIENCY RATIO BY CHEMICAL DETERMINATION OF CONNECTIVE-TISSUE CONTENT IN MEAT

[1] ALSMEYER RH, 1974, FOOD TECHNOL-CHICAGO, V28, P34

[2] [Anonymous], 1975, OFFICIAL METHODS ANA

[3] Bender A. E., 1976, Journal of Food Technology, V11, P495

[4] BIOLOGICAL EVALUATION OF PROTEINS - A NEW ASPECT [J]. BRITISH JOURNAL OF NUTRITION, 1957, 11 (02) : 140 - 148

[5] BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[6] BORCHERT LL, 1965, J FOOD SCI, V39, P38

[7] COMPARISON OF TETRAHYMENA-PYRIFORMIS W AND RAT BIOASSAYS FOR DETERMINATION OF PROTEIN QUALITY [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (02) : 444 - 448

[8] FARRINGTON AE, 1975, 28TH P ANN REC MEAT, P140

[9] COMPOSITION AND PROTEIN EFFICIENCY RATIO OF PARTIALLY DEFATTED CHOPPED BEEF AND OF PARTIALLY DEFATTED BEEF FATTY TISSUE AND COMBINATIONS WITH SELECTED PROTEINS [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (01) : 35 - 39

[10] Mandigo R. W., 1975, Proceedings of the Meat Industry Research Conference, P43

[1] ALSMEYER RH, 1974, FOOD TECHNOL-CHICAGO, V28, P34

[2] [Anonymous], 1975, OFFICIAL METHODS ANA

[3] Bender A. E., 1976, Journal of Food Technology, V11, P495

[4] BIOLOGICAL EVALUATION OF PROTEINS - A NEW ASPECT [J]. BRITISH JOURNAL OF NUTRITION, 1957, 11 (02) : 140 - 148

[5] BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[6] BORCHERT LL, 1965, J FOOD SCI, V39, P38

[7] COMPARISON OF TETRAHYMENA-PYRIFORMIS W AND RAT BIOASSAYS FOR DETERMINATION OF PROTEIN QUALITY [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (02) : 444 - 448

[8] FARRINGTON AE, 1975, 28TH P ANN REC MEAT, P140

[9] COMPOSITION AND PROTEIN EFFICIENCY RATIO OF PARTIALLY DEFATTED CHOPPED BEEF AND OF PARTIALLY DEFATTED BEEF FATTY TISSUE AND COMBINATIONS WITH SELECTED PROTEINS [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (01) : 35 - 39

[10] Mandigo R. W., 1975, Proceedings of the Meat Industry Research Conference, P43