RATE OF DETERIORATION OF FREEZE-DRIED SALMON AS A FUNCTION OF RELATIVE HUMIDITY

被引：65

作者：

MARTINEZ, F

LABUZA, TP

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1968.tb01358.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：241 / &

共 37 条

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