COMPARATIVE INVESTIGATIONS ON THE WET-SEPARATION OF PEA STARCH

被引：13

作者：

HAASE, NU

KEMPF, W

TEGGE, G

DHEUR, U

机构：

来源：

STARCH-STARKE | 1987年 / 39卷 / 12期

关键词：

D O I：

10.1002/star.19870391204

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：416 / 421

页数：6

相关论文

共 32 条

[1]

ACHILLES A, 1986, LANTECHNIK, V41, P472

[2]

BADENHUIZEN NP, 1964, METHODS CARBOHYDRATE, V4

[3] STUDIES ON BIOSYNTHESIS OF STARCH GRANULES .6. PROPERTIES OF STARCH GRANULES OF NORMAL BARLEY, AND BARLEY WITH STARCH OF HIGH AMYLOSE-CONTENT, DURING GROWTH [J].

BANKS, W ;

GREENWOOD, CT ;

MUIR, DD .

STARKE, 1973, 25 (07) :225-230

[4]

BeMiller J. N., 1973, IND GUMS

[5] PHYSICAL CHARACTERISTICS, ENZYMATIC DIGESTIBILITY, AND STRUCTURE OF CHEMICALLY MODIFIED SMOOTH PEA AND WAXY MAIZE STARCHES [J].

BILIADERIS, CG .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (05) :925-930

[6] PISUM-SATIVUM AND VICIA-FABA CARBOHYDRATES .6. GELATINIZATION AND MELTING OF MAIZE AND PEA STARCHES WITH NORMAL AND HIGH-AMYLOSE GENOTYPES [J].

COLONNA, P ;

MERCIER, C .

PHYTOCHEMISTRY, 1985, 24 (08) :1667-1674

[7]

COMER FW, 1978, CEREAL CHEM, V55, P818

[8]

Cox Mary J., 1944, CEREAL CHEM, V21, P447

[9]

DEATHERAGE WL, 1954, CEREAL CHEM, V31, P50

[10]

HILBERT GE, 1946, J BIOL CHEM, V162, P229

← 1 2 3 4 →