PISUM-SATIVUM AND VICIA-FABA CARBOHYDRATES .6. GELATINIZATION AND MELTING OF MAIZE AND PEA STARCHES WITH NORMAL AND HIGH-AMYLOSE GENOTYPES

被引：84

作者：

COLONNA, P

MERCIER, C

机构：

来源：

PHYTOCHEMISTRY | 1985年 / 24卷 / 08期

关键词：

D O I：

10.1016/S0031-9422(00)82532-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：1667 / 1674

页数：8

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