OXAZOLES AND OXAZOLINES IN FOODS

被引：34

作者：

MAGA, JA

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 05期

关键词：

D O I：

10.1021/jf60219a030

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：1049 / 1050

页数：2

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