MOLECULAR CHARACTERIZATION OF HYDROLYTICALLY DEGRADED STARCHES WITH HIGH-PERFORMANCE GPC ANALYSIS

被引：7

作者：

PRAZNIK, W ^{[1
]}

BECK, RHF ^{[1
]}

BERGHOFER, E ^{[1
]}

机构：

[1] UNIV BODENKULTUR,INST LEBENSMITTELTECHNOL,A-1190 WIEN,AUSTRIA

来源：

STARCH-STARKE | 1987年 / 39卷 / 11期

关键词：

D O I：

10.1002/star.19870391108

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：397 / 402

页数：6

共 15 条

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[7] MOLECULAR COMPOSITION OF STARCHES FROM GROWING POTATO-TUBERS [J].

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BURDICEK, G .

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[8] GPC-ANALYSIS OF STARCH-POLYSACCHARIDES [J].

PRAZNIK, W .

STARCH-STARKE, 1986, 38 (09) :292-296

[9] NEW HIGH-PERFORMANCE GEL-PERMEATION CHROMATOGRAPHIC SYSTEM FOR THE DETERMINATION OF LOW-MOLECULAR-WEIGHT AMYLOSES [J].

PRAZNIK, W ;

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EIGNER, WD .

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[10]

PRAZNIK W, IN PRESS STARCH STAR

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