PROBLEMS OF DETERMINATION OF MOLECULAR-WEIGHT OF STARCH MOLECULES BY GEL CHROMATOGRAPHY

被引：7

作者：

KLINGLER, RW

机构：

来源：

STARKE | 1985年 / 37卷 / 04期

关键词：

D O I：

10.1002/star.19850370403

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：111 / 115

页数：5

共 13 条

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[8]

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[9]

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[10] AMYLOSE CHANGES IN STARCH OF DEVELOPING WHEAT GRAINS [J].

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