MOLECULAR-WEIGHT DISTRIBUTION IN STARCH SOLUTIONS WHEN HYDROLIZED WITH ALPHA-AMYLASE AND WHEN OXIDIZED WITH SODIUM-HYPOCHLORITE

被引：18

作者：

HENRIKSNAS, H ^{[1
]}

BRUUN, H ^{[1
]}

机构：

[1] ABO AKAD,INST WOOD CHEM & TECHNOL,SF-20500 ABO 50,FINLAND

来源：

STARKE | 1978年 / 30卷 / 07期

关键词：

D O I：

10.1002/star.19780300705

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：233 / 237

页数：5

共 19 条

[1]

[Anonymous], ENZYMES 3E

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[3] PANCREATIC ALPHA-AMYLASE HYDROLYSIS PRODUCTS OF MODIFIED AND UNMODIFIED TAPIOCA STARCHES [J].

CONWAY, RL ;

HOOD, LF .

STARKE, 1976, 28 (10) :341-343

[4] NEW KNOWLEDGE ON DEGRADATION OF STARCH BY HYPOCHLORITE .6. ENZYMATIC DEGRADATION OF OXIDIZED STARCH [J].

FISCHER, SK ;

PILLER, F .

STARKE, 1977, 29 (08) :262-265

[5]

Fukumoto J., 1963, J FERMENT TECHNOL, V41, P427

[6]

GRASSIE N, 1956, CHEM HIGH POLYMER DE, pCH3

[7]

HARRIS JF, 1963, CHEM WOOD

[8]

Maijala M., 1976, Food Engineering International, V1, P41

[9]

Mellies R. L., 1960, J CHEM ENG DATA, V5, P169

[10] VISCOSITY BEHAVIOR ... PERIODATE- AND HYPOCHLORITE-OXIDIZED STARCHES [J].

MELLIES, RL ;

MEHLTRETTER, CL ;

WOLFF, IA .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1958, 50 (09) :1311-1314

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