DISTRIBUTION AND MOBILITY OF OMEGA-3 FATTY-ACIDS IN RAINBOW-TROUT FED VARYING LEVELS AND TYPES OF DIETARY-LIPID

被引：54

作者：

CASTLEDINE, AJ

BUCKLEY, JT

机构：

来源：

JOURNAL OF NUTRITION | 1980年 / 110卷 / 04期

关键词：

D O I：

10.1093/jn/110.4.675

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：675 / 685

页数：11

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