THE MECHANISM OF BETA-AMYLASE ACTION .1. MULTICHAIN ACTION ON AMYLOSE

被引:12
作者
HOPKINS, RH
JELINEK, B
机构
关键词
D O I
10.1042/bj0560136
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:136 / 140
页数:5
相关论文
共 18 条
[1]   ON THE DETERMINATION OF REDUCING SUGARS [J].
BLOM, J ;
ROSTED, CO .
ACTA CHEMICA SCANDINAVICA, 1947, 1 (01) :32-53
[2]   MECHANISM OF THE BETA-AMYLOLYSIS OF AMYLOSE [J].
BOURNE, EJ ;
WHELAN, WJ .
NATURE, 1950, 166 (4215) :258-259
[3]  
CLEVELAND FC, 1948, CEREAL CHEM, V25, P133
[4]   AMYLASE ACTION UNDER CONDITIONS OF UNFAVORABLE TEMPERATURE OR HYDROGEN ION CONCENTRATION [J].
FRENCH, D ;
KNAPP, DW ;
PAZUR, JH .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (04) :1866-1867
[5]   STUDIES ON THE SCHARDINGER DEXTRINS .4. THE ACTION OF SOY BEAN BETA AMYLASE ON AMYLOHEPTAOSE [J].
FRENCH, D ;
LEVINE, ML ;
PAZUR, JH ;
NORBERG, E .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (04) :1746-1748
[6]   THE ACTION OF BETA-AMYLASE ON POTATO AMYLOSE [J].
HOPKINS, RH ;
JELINEK, B ;
HARRISON, LE .
BIOCHEMICAL JOURNAL, 1948, 43 (01) :32-38
[7]   ACTION OF BETA-AMYLASE ON AMYLOSE [J].
HOPKINS, RH ;
JELINEK, B .
NATURE, 1949, 164 (4179) :955-956
[8]   THE FRACTIONATION OF POTATO STARCH [J].
HOPKINS, RH ;
JELINEK, B .
BIOCHEMICAL JOURNAL, 1948, 43 (01) :28-32
[9]   THE ACTION OF CRYSTALLINE BETA-AMYLASE ON CORN CRYSTALLINE AMYLOSE [J].
KERR, RW ;
CLEVELAND, FC .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (06) :2421-2424
[10]   ACTION OF BETA AMYLASE ON AMYLOSE [J].
KERR, RW .
NATURE, 1949, 164 (4174) :757-759