Chemical studies in the physiology of apples. IX. The chemical composition of mature and developing apples, and its relationship to environment and to the rate of chemical change in store.

被引：11

作者：

Archbold, HK

机构：

来源：

关键词：

D O I：

10.1093/oxfordjournals.aob.a090129

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：541 / 566

页数：26

共 23 条

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