A simple colorimetric method for the specific analysis of food-grade galactomannans

被引：4

作者：

Baird, J. K. ^{[1
]}

Smith, W. W. ^{[1
]}

机构：

[1] Merck & Co Inc, Kelco Div, San Diego, CA 92123 USA

来源：

FOOD HYDROCOLLOIDS | 1989年 / 3卷 / 05期

关键词：

D O I：

10.1016/S0268-005X(89)80016-5

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

A specific and sensitive colorimetric method for the determination of galactomannans has been developed based upon the specific oxidation of galactose using galactose oxidase enzyme. The assay is useful for the specific identification of food-grade galactomannans, guar and locust bean gum (LBG) in polysaccharide blends and isolates from food formulations.

引用

收藏

页码：413 / 416

页数：4

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