GAS-CHROMATOGRAPHIC DETERMINATION OF POLYSACCHARIDE GUMS IN FOODS AFTER HYDROLYSIS AND DERIVATIZATION

被引：38

作者：

LAWRENCE, JF

IYENGAR, JR

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1985年 / 350卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(01)93522-8

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：237 / 244

页数：8

共 16 条

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[10] ANALYSIS OF POLYSACCHARIDES USED AS FOOD-ADDITIVES .4. GAS-CHROMATOGRAPHIC IDENTIFICATION AND DETERMINATION OF NEUTRAL COMPONENTS IN POLYSACCHARIDE-HYDROLYSATES [J].

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