OXIDATIVE CHANGES IN ESTROGEN-STIMULATED FAT AND THE INFLUENCE OF NATURAL TOCOPHEROLS ON STABILITY OF FATS IN NORMAL CHICKENS

被引：8

作者：

HOOD, MP

WHEELER, RS

MCGLAMERY, JB

机构：

来源：

POULTRY SCIENCE | 1950年 / 29卷 / 06期

关键词：

D O I：

10.3382/ps.0290824

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：824 / 828

页数：5

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