TEPARY BEAN STARCH .3. INVITRO DIGESTIBILITY

被引：5

作者：

ABBAS, IR

SCHEERENS, JC

BERRY, JW

机构：

来源：

STARCH-STARKE | 1987年 / 39卷 / 08期

关键词：

D O I：

10.1002/star.19870390807

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：280 / 284

页数：5

共 26 条

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[7]

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[8] STARCH DIGESTIBILITY OF FOODS - A NUTRITIONAL PERSPECTIVE [J].

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BERRY, JW .

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[9] DIGESTION OF VARIOUS STARCH GRANULES BY AMYLASE [J].

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