共 75 条
- [61] SESSA DJ, 1969, CEREAL CHEM, V46, P675
- [63] SHERWIN ER, 1967, FOOD TECHNOL-CHICAGO, V21, P912
- [65] STUDIES ON GLYCOLIPIDS AND PHOSPHOLIPIDS OF IMMATURE SOYBEANS [J]. LIPIDS, 1970, 5 (08) : 692 - &
- [67] INTERACTION OF VOLATILES WITH FOOD COMPONENTS [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1973, 6 (01): : A10 - A16
- [70] TAPPEL A. L, 1962, S FOODS LIPIDS THEIR, P122