EFFECT OF SPRAY-CHILLING ON THE QUALITY, BACTERIOLOGY AND CASE LIFE OF AGED CARCASSES AND VACUUM PACKAGED BEEF

被引:12
作者
GREER, GG
JONES, SDM
DILTS, BD
ROBERTSON, WM
机构
来源
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1990年 / 23卷 / 01期
关键词
D O I
10.1016/S0315-5463(90)70206-4
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:82 / 86
页数:5
相关论文
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