APPARENT MOLAR VOLUMES AND TASTES OF MOLECULES WITH MORE THAN ONE SAPOPHORE

被引：103

作者：

SHAMIL, S

BIRCH, GG

MATHLOUTHI, M

CLIFFORD, MN

机构：

[1] UNIV REIMS,FAC SCI,DEPT CHEM,F-51062 REIMS,FRANCE

[2] UNIV SURREY,DEPT BIOCHEM,GUILDFORD GU2 5XH,SURREY,ENGLAND

来源：

CHEMICAL SENSES | 1987年 / 12卷 / 02期

关键词：

D O I：

10.1093/chemse/12.2.397

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：397 / 409

页数：13

共 28 条

[1]

Beets M. G. J., 1978, STRUCTURE ACTIVITY R

[2]

Birch G. G., 1987, Sweetness, P3

[3]

BIRCH G G, 1976, Critical Reviews in Food Science and Nutrition, V8, P57

[4] EVIDENCE FOR PROXIMITY OF SWEET AND BITTER RECEPTOR-SITES [J].

BIRCH, GG ;

MYLVAGANAM, AR .

NATURE, 1976, 260 (5552) :632-634

[5] ROLE OF THE ANOMERIC CENTER IN SUGAR SWEETNESS [J].

BIRCH, GG ;

SHAMIL, S ;

SHEPHERD, Z .

EXPERIENTIA, 1986, 42 (11-12) :1232-1234

[6] STRUCTURE-ACTIVITY-RELATIONSHIPS IN SWEETNESS [J].

BIRCH, GG ;

SHAMIL, S .

FOOD CHEMISTRY, 1986, 21 (04) :245-258

[7] APPARENT MOLAR VOLUMES OF SUGARS AND THEIR SIGNIFICANCE IN SWEET TASTE CHEMORECEPTION [J].

BIRCH, GG ;

CATSOULIS, S .

CHEMICAL SENSES, 1985, 10 (03) :325-332

[8]

BIRCH GG, 1986, UMAMI PHYSL ITS TAST, P173

[9]

BIRCH GG, 1971, SWEETNESS SWEETENERS, P95

[10]

BIRCH GG, 1983, Patent No. 2048251

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