ROLE OF THE ANOMERIC CENTER IN SUGAR SWEETNESS

被引：16

作者：

BIRCH, GG

SHAMIL, S

SHEPHERD, Z

机构：

来源：

EXPERIENTIA | 1986年 / 42卷 / 11-12期

关键词：

D O I：

10.1007/BF01946399

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1232 / 1234

页数：3

共 15 条

[1]

BIRCH G G, 1976, Critical Reviews in Food Science and Nutrition, V8, P57

[2] INTENSITY-TIME RELATIONSHIPS IN SWEETNESS - EVIDENCE FOR A QUEUE HYPOTHESIS IN TASTE CHEMORECEPTION [J].

BIRCH, GG ;

LATYMER, Z ;

HOLLAWAY, M .

CHEMICAL SENSES, 1980, 5 (01) :63-78

[3] EVIDENCE FOR PROXIMITY OF SWEET AND BITTER RECEPTOR-SITES [J].

BIRCH, GG ;

MYLVAGANAM, AR .

NATURE, 1976, 260 (5552) :632-634

[4] USE OF THE SMURF IN TASTE ANALYSIS [J].

BIRCH, GG ;

MUNTON, SL .

CHEMICAL SENSES, 1981, 6 (01) :45-52

[5] STRUCTURAL FUNCTIONS OF TASTE IN SUGAR SERIES - CYCLOHEXANE POLYOLS AS SWEET ANALOGS OF SUGARS [J].

BIRCH, GG ;

LINDLEY, MG .

JOURNAL OF FOOD SCIENCE, 1973, 38 (07) :1179-1181

[6] APPARENT MOLAR VOLUMES OF SUGARS AND THEIR SIGNIFICANCE IN SWEET TASTE CHEMORECEPTION [J].

BIRCH, GG ;

CATSOULIS, S .

CHEMICAL SENSES, 1985, 10 (03) :325-332

[7]

BIRCH GG, 1981, BIOCH TASTE OLFACTIO, P163

[8]

BIRCH GG, 1971, SWEETNESS SWEETENERS, P95

[9]

LEMIEUX RU, 1973, ADV CHEM SER, V117, P121

[10] STRUCTURAL FUNCTIONS OF TASTE IN SUGAR SERIES [J].

LINDLEY, MG ;

BIRCH, GG .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (01) :117-124

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