STRUCTURAL FUNCTIONS OF TASTE IN SUGAR SERIES

被引：39

作者：

LINDLEY, MG ^{[1
]}

BIRCH, GG ^{[1
]}

机构：

[1] UNIV READING,NATL COLL FOOD TECHNOL,WEYBRIDGE,SURREY,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740260115

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：117 / 124

页数：8

共 15 条

[1]

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[2]

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[3] ORGANOLEPTIC EFFECT IN SUGAR STRUCTURES [J].

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LEE, CK ;

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[4] STRUCTURAL FUNCTIONS OF TASTE IN SUGAR SERIES - EFFECTS OF AGLYCONES ON SENSORY PROPERTIES OF SIMPLE GLYCOSIDE STRUCTURES [J].

BIRCH, GG ;

LINDLEY, MG .

JOURNAL OF FOOD SCIENCE, 1973, 38 (04) :665-667

[5] STRUCTURAL FUNCTIONS OF TASTE IN SUGAR SERIES - CYCLOHEXANE POLYOLS AS SWEET ANALOGS OF SUGARS [J].

BIRCH, GG ;

LINDLEY, MG .

JOURNAL OF FOOD SCIENCE, 1973, 38 (07) :1179-1181

[6] ASPECTS OF STEREOCHEMISTRY .1. PROPERTIES AND REACTIONS OF SOME DIOLS [J].

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STACEY, M ;

WHIFFEN, DH .

TETRAHEDRON, 1958, 4 (3-4) :351-360

[7]

HODGE JE, 1972, 6 INT CARB S MAD

[8]

MARRINAN HJ, 1954, J APPL CHEM, V4, P204

[9] RATIO SCALES OF SUGAR SWEETNESS [J].

MOSKOWIT.HR .

PERCEPTION & PSYCHOPHYSICS, 1970, 7 (05) :315-&

[10] MOLECULAR THEORY OF SWEET TASTE [J].

SHALLENB.RS ;

ACREE, TE .

NATURE, 1967, 216 (5114) :480-&

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