DISC GEL ELECTROPHORESIS OF PROTEINS IN NATIVE AND HEAT-TREATED ALBUMEN, YOLK, AND CENTRIFUGED WHOLE EGG

被引：47

作者：

CHANG, P

POWRIE, WD

FENNEMA, O

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1970年 / 35卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1970.tb01992.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：774 / &

共 28 条

[1]

AZARI PR, 1958, J BIOL CHEM, V232, P293

[2] SEPARATION AND CHARACTERIZATION OF THE 2 HIGH DENSITY LIPOPROTEINS OF EGG YOLK, ALPHA-LIPOVITELLIN AND BETA-LIPOVITELLIN [J].

BERNARDI, G ;

COOK, WH .

BIOCHIMICA ET BIOPHYSICA ACTA, 1960, 44 (01) :96-105

[3] AN ELECTROPHORETIC AND ULTRACENTRIFUGAL STUDY ON THE PROTEINS OF THE HIGH DENSITY FRACTION OF EGG YOLK [J].

BERNARDI, G ;

COOK, WH .

BIOCHIMICA ET BIOPHYSICA ACTA, 1960, 44 (01) :86-96

[4] THE DISTRIBUTION OF RADIOACTIVE PHOSPHORUS IN THE ELECTROPHORETIC COMPONENTS OF EGG YOLK PROTEINS [J].

CLEGG, RE ;

HEIN, RE ;

SUELTER, CH ;

MCFARLAND, RH .

POULTRY SCIENCE, 1955, 34 (01) :210-214

[5]

CUNNINGHAM FE, 1965, FOOD TECHNOL-CHICAGO, V19, P1442

[6] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J].

DAVIS, BJ .

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) :404-&

[7] EGG PROTEIN DETERMINATION - SEPARATION OF EGG YOLK PROTEINS BY PAPER ELECTROPHORESIS [J].

EVANS, RJ ;

BANDEMER, SL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (11) :868-872

[8] SEPARATION OF EGG WHITE PROTEINS BY PAPER ELECTROPHORESIS [J].

EVANS, RJ ;

BANDEMER, SL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (09) :802-810

[9]

FEENEY RE, 1963, J BIOL CHEM, V238, P1732

[10]

FORSYTHE RH, 1949, ARCH BIOCHEM, V20, P161

← 1 2 3 →