EFFECT OF ENDPOINT COOKING TEMPERATURE AND STORAGE ON COLOR OF TURKEY MEAT

[1] BERNOFSKY C, 1959, FOOD RES, V24, P339

[2] COLOR OF POULTRY MEAT AS INFLUENCED BY DIETARY NITRATES AND NITRITES [J]. POULTRY SCIENCE, 1969, 48 (02) : 668 - &

[3] EFFECT OF AUTOMOBILE EXHAUST FUME INHALATION BY POULTRY IMMEDIATELY PRIOR TO SLAUGHTER ON COLOR OF MEAT [J]. POULTRY SCIENCE, 1969, 48 (02) : 485 - &

[4] COLOR AND MYOGLOBIN CONCENTRATION IN TURKEY MEAT AS AFFECTED BY AGE SEX AND STRAIN [J]. POULTRY SCIENCE, 1968, 47 (06) : 1827 - &

[5] LeClerg E.L., 1966, FIELD PLOT TECHNIQUE, V2nd ed.

[6] FACTORS AFFECTING TURKEY MEAT COLOR [J]. POULTRY SCIENCE, 1970, 49 (06) : 1510 - &

[7] POOL MF, 1956, TURKEY WORLD JAN, P68

[8] SNEDECOR GW, 1957, STATISTICAL METHODS

[9] TAPPEL AL, 1957, FOOD RES, V22, P404

[10] 1960, SCIENCE MEAT MEAT PR

[1] BERNOFSKY C, 1959, FOOD RES, V24, P339

[2] COLOR OF POULTRY MEAT AS INFLUENCED BY DIETARY NITRATES AND NITRITES [J]. POULTRY SCIENCE, 1969, 48 (02) : 668 - &

[3] EFFECT OF AUTOMOBILE EXHAUST FUME INHALATION BY POULTRY IMMEDIATELY PRIOR TO SLAUGHTER ON COLOR OF MEAT [J]. POULTRY SCIENCE, 1969, 48 (02) : 485 - &

[4] COLOR AND MYOGLOBIN CONCENTRATION IN TURKEY MEAT AS AFFECTED BY AGE SEX AND STRAIN [J]. POULTRY SCIENCE, 1968, 47 (06) : 1827 - &

[5] LeClerg E.L., 1966, FIELD PLOT TECHNIQUE, V2nd ed.

[6] FACTORS AFFECTING TURKEY MEAT COLOR [J]. POULTRY SCIENCE, 1970, 49 (06) : 1510 - &

[7] POOL MF, 1956, TURKEY WORLD JAN, P68

[8] SNEDECOR GW, 1957, STATISTICAL METHODS

[9] TAPPEL AL, 1957, FOOD RES, V22, P404

[10] 1960, SCIENCE MEAT MEAT PR