共 15 条
- [1] Arnold S H, 1978, Adv Food Res, V24, P113
- [2] BIOGENIC-AMINE CONTENT OF NEW-YORK-STATE WINES [J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (05) : 1376 - 1377
- [3] BLACKWELL B, 1965, LANCET, V1, P938
- [4] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETECTION AND QUANTITATION OF AMINES IN MUST AND WINE [J]. JOURNAL OF CHROMATOGRAPHY, 1984, 284 (01): : 201 - 210
- [5] LIN JK, 1982, J FORMOS MED ASSOC, V81, P1116
- [7] Lovenberg W., 1973, TOXICANTS OCCURRING, P170
- [8] AMINES IN FOODS [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1978, 10 (04): : 373 - 403
- [9] TYROSINE AND HISTIDINE DECARBOXYLASE ACTIVITIES OF PEDIOCOCCUS-CEREVISIAE AND LACTOBACILLUS SPECIES AND PRODUCTION OF TYRAMINE IN FERMENTED SAUSAGES [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (03): : 166 - 169