THE EFFECT OF HIGH LEVEL VITAMIN SUPPLEMENTATION OF HIGH AND LOW ENERGY RATIONS ON EGG PRODUCTION AND EGG SHELL QUALITY

被引：12

作者：

ANDERSON, GJ

PETERSEN, CF

WIESE, AC

LAMPMAN, CE

机构：

来源：

POULTRY SCIENCE | 1957年 / 36卷 / 06期

关键词：

D O I：

10.3382/ps.0361369

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1369 / 1376

页数：8

共 22 条

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[16] ON THE SUPPOSED EFFECT OF IODOCASEIN UPON EGG PRODUCTION [J].

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[18] THE EFFECTS OF VITAMIN-B-12 AND THYRO-PROTEIN ON EGG PRODUCTION, EGG WEIGHT, SHELL QUALITY AND HATCHABILITY [J].

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