OPTIMIZATION OF LIPASE SYNTHESIS BY PSEUDOMONAS-FLUORESCENS BY RESPONSE-SURFACE METHODOLOGY

被引:14
作者
HARRIS, PL
CUPPETT, SL
BULLERMAN, LB
机构
[1] Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, 68583-0919, NE
关键词
D O I
10.4315/0362-028X-53.6.481
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Using response surface methodology (RSM), the optimum environmental conditions of temperature, pH. and aeration for lipase synthesis by Pseudomonas fluorescens were found to be 25°C, 8.07, and 65 rpm, respectively, for 5 d of incubation. Of the three factors, temperature was most influential in affecting extracellular lipase production. Copyright © International Association of Milk, Food and Environmental Sanitarians.
引用
收藏
页码:481 / 483
页数:3
相关论文
共 31 条
[1]   LIPOLYTIC ACTIVITY OF MICROORGANISMS AT LOW AND INTERMEDIATE TEMPERATURES .3. ACTIVITY OF MICROBIAL LIPASES AT TEMPERATURES BELOW O DEGREE C [J].
ALFORD, JA ;
PIERCE, DA .
JOURNAL OF FOOD SCIENCE, 1961, 26 (05) :518-&
[2]   RELATIONSHIP OF MICROBIAL ACTIVITY TO CHANGES IN LIPIDS OF FOODS [J].
ALFORD, JA ;
SMITH, JL ;
LILLY, HD .
JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (01) :133-&
[3]  
ALFORD JA, 1964, J LIPID RES, V5, P390
[4]  
ALFORD JOHN A., 1960, FOOD RES, V25, P296
[6]   ON THE EXPERIMENTAL ATTAINMENT OF OPTIMUM CONDITIONS [J].
BOX, GEP ;
WILSON, KB .
JOURNAL OF THE ROYAL STATISTICAL SOCIETY SERIES B-STATISTICAL METHODOLOGY, 1951, 13 (01) :1-45
[7]  
BUCKY A R, 1986, Food Microbiology (London), V3, P37, DOI 10.1016/S0740-0020(86)80024-7
[8]   ROLE OF LIPIDS IN GROWTH AND LIPASE PRODUCTION BY RHIZOPUS-STOLONIFER [J].
CHANDER, H ;
BATISH, VK ;
PARKASH, OM .
JOURNAL OF FOOD PROTECTION, 1981, 44 (05) :353-354
[9]  
CHANDER H, 1981, MILCHWISSENSCHAFT, V38, P410
[10]   THERMOSTABILITY OF LIPASE AND PROTEASE OF PSEUDOMONAS-FLUORESCENS-27 PRODUCED IN VARIOUS BROTHS [J].
CHRISTEN, GL ;
MARSHALL, RT .
JOURNAL OF DAIRY SCIENCE, 1984, 67 (08) :1688-1693