STRUCTURAL AND GENETIC-STUDIES ON THE HIGH-MOLECULAR-WEIGHT SUBUNITS OF WHEAT GLUTENIN .1. ALLELIC VARIATION IN SUBUNITS AMONGST VARIETIES OF WHEAT (TRITICUM-AESTIVUM)

被引：342

作者：

PAYNE, PI

HOLT, LM

LAW, CN

机构：

来源：

THEORETICAL AND APPLIED GENETICS | 1981年 / 60卷 / 04期

关键词：

D O I：

10.1007/BF02342544

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：229 / 236

页数：8

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